It seems the Big Game was strategically planned to occur during the perfect time of year. By the end of February, everyone is giving up on their resolutions. It’s cold. It’s dark. And all we want is to mindlessly binge eat while watching our black and yellow march a few steps closer to that final game.
So what does one do? You battle cabin fever with edible crafts (Who builds things that you can’t eat afterwards?). Since becoming a mom and #homegating for more games, it’s become customary to create a Heluva Good! time through snack stadiums – outdoing last year’s masterpiece year after year. Move over gingerbread, these walls of delight are salty, savory and way more fun to dive into than some dried out gumdrops and icing. With flavors like Bacon Horseradish and Cheddar Jalapeno (not the mention their crowd favorite, French Onion), game foods, like football, have really gotten a lot more fun from the basic chip and dip bowls of our own childhoods.
In any true football house, you don’t live by the rules “don’t play with your food.”
No, you have a Heluva Good! time.
Is it a coincidence that cabin fever and snack stadiums happen at the same time of year? I think not! But the real challenge behind concocting your masterpiece, is figuring out which style you want. Are you a simple snacker or an all star…
Heluva Good! Super Easy Snack Stadium
Heluva Good! All Star Snack Stadium
Have your own Heluva Good! time!
Think you have what it takes to join the snack stadium design team? Tell us below in a comment (or even share a photo of it!) how you would use Heluva Good! to create the ultimate snack stadium for the 2017 Big Game coming up on February 5. A winner will be chosen on January 27 to win a $250 Amex gift card to make it come true – so get your creative hats on!
This is a sponsored post by Heluva Good! but of course we love food – especially for football season – and all opinions are our own. Thanks for supporting Football Food and Motherhood!